Method
Onion Cream:
- Using a mandoline slicker or a knife, chop onions into thin pieces
- In a large pan, coat with canola oil over medium-low heat.
- Add chopped onions and stir occasionally until translucent, about 10 -15 minutes. (Mixing from time to time to prevent sticking and caramelisation)
- Add Bone Roasters Chicken Stock, cream and milk to a the onions and simmer for 5 minutes
- If you’re using Thyme, add that in.
- Using a Thermomix. Blend the liquid for 7 minutes until sticky smooth keep warm.
- Assembly and enjoy