Recipes

Seared Pork/Veal Loin, Noodle, Onion Cream

Cook time: 40 - 50 mins | Level: easy

Ingredients:

Onion Cream

  • 300g Bone Roasters Chicken stock
  • 500g White onions
  • 60g Canola oil
  • 190g Cream (thickened)
  • 400g Milk (skimmed) 
  • 2g Thyme (optional)
  • 8g Salt
  • 180g Pork/Veal Loin (cooked to your liking) sliced
  • 190g Noodles (cooked then keep warm)

Method

Onion Cream:

  • Using a mandoline slicker or a knife, chop onions into thin pieces
  • In a large pan, coat with canola oil over medium-low heat.
  • Add chopped onions and stir occasionally until translucent, about 10 -15 minutes. (Mixing from time to time to prevent sticking and caramelisation)
  • Add Bone Roasters Chicken Stock, cream and milk to a the onions and simmer for 5 minutes
  • If you’re using Thyme, add that in.
  • Using a Thermomix. Blend the liquid for 7 minutes until sticky smooth keep warm.
  • Assembly and enjoy
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