Method
Onion Cream:
- Using a mandoline slicker or a knife, chop onions into thin pieces
- In a large pan, coat with canola oil over medium-low heat.
- Add chopped onions and stir occasionally until translucent, about 10-15 mins
- Slowly stir in Bone Roasters Chicken stock, cream and milk to the sauteed onions. Add thyme (Optional) and simmer for 5 minutes.
- In a Thermomix, blend the liquid for 7 mints until smooth and silky.
Basil Oil:
- Combine Basil oil, Spinach. Mint and Olive Oil in the Thermomix at 70c, speed 7.
- Pour into a small container and allow to stand for 1 hour. The mixture should separate leaving the green oil at the bottom.
- Carefully pour green oil out, leaving any water behind.
